Close
Tweet
Ingredients
| pasta (capelli d'angelo): 8 oz |
| olive oil: 6 Tbl |
| cream cheese: 2 3oz packages (cubed) |
| garlic: 2 cloves (minced) |
| fresh basil: 16 leaves |
| plum tomatoes: 2 (chopped) |
| mozzarella cheese, whole milk (shredded): 3 Tbl |
| parmesan cheese (grated): 2 Tbl |
Pesto Pasta
Credit: AllRecipes
User rating:
"Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. 'The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces,' writes Irene Smoliga of Harrisburg, Pennsylvania."
-
Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Cook pasta according to package directions. Meanwhile, for pesto, combine the oil, cream cheese, garlic and basil in a blender or food processor; cover and process until smooth.
- Drain the pasta and place in a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheeses.