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Ingredients
| olive oil: 1 cup |
| garlic: 2 cloves |
| dried pine nuts: 3 Tbl |
| salt: 1 tsp |
| romano cheese (shredded): 1 cup |
| fresh basil (chopped): 2 cups |
| black pepper: 1/4 tsp |
Pesto Genovese With Sweet Basil
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place olive oil and garlic in a blender and blend until smooth with blades spinning.
- Remove cap from the blender and add the pine nuts.
- Blend until smooth then add basil leaves a few at a time.
- Continue mixing until well blended.
- Add salt and pepper.
- On lowest speed, add Romano cheese and blend down.
- Set aside until needed.
- Will keep 6 weeks in the refrigerator.