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Ingredients
| heavy whipping cream (fluid): 3/4 cup |
| water: 1/4 cup |
| salted butter: 2 Tbl |
| pesto sauce: 1/4 cup |
| garlic powder: 1/8 tsp |
| salt: 1/4 tsp |
| parmesan cheese (grated): 1/2 cup (shredded) |
Pesto Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
- Stir in 1/2 cup parmesan cheese until melted.