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Ingredients
| garlic: 1 clove |
| dried pine nuts: 1/4 cup |
| fresh basil (chopped): 1 cup |
| salt: 1/4 tsp |
| olive oil: 1/3 cup |
Pesto
Credit: Epicurious
User rating:
Active time: 10 min Start to finish: 10 min
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
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Preparation
With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopped. With motor running, add oil, processing until incorporated. Transfer pesto to a small bowl and cover surface with plastic wrap. Chill until ready to use.