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Ingredients
| eggs: 7 (separated) |
| bananas (mashed): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| potato flour: 3/4 cup |
Pesach Banana Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Beat the egg yolks.
- Add the sugar and salt slowly, beating constantly, until lemon colored.
- Add the banana and potato flour while beating.
- Beat the egg whites until stiff, and slowly fold into the banana mixture.
- Bake in a tube pan for 45 minutes at 350 degrees F.