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Ingredients
| vegetable oil: 1/2 cup |
| lemon juice: 1/4 cup (fresh) |
| white wine vinegar: 1/4 cup |
| garlic: 8 cloves (smashed//coarsely chopped) |
| ground turmeric: 1 tsp |
| paprika: 1 Tbl |
| cayenne pepper: 1/2 tsp |
| ground cumin: 1/2 tsp (ground) |
| salt |
| black pepper |
Peruvian Marinade for Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Whisk all marinade ingrediants together in a bowl.
- Place chicken breasts in a large ziplock bag and pour marinade over top.
- Refrigerate for at least 30 minutes but no longer than 4 hours.
- Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
- Grill, with lid down for 7 to 7 1/2 minutes per side.