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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/4 tsp |
| salt: 1/4 tsp |
| persimmons (pureed): 1 cup |
| baking soda: 1 tsp |
| seedless raisins (packed): 1 cup |
| pecans (chopped): 1 cup |
Persimmon - Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Cream butter, gradually add sugar, beating well.
- Add eggs and beat well.
- Combine flour, spices and salt-add to creamed mixture.
- Mix well.
- Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
- Stir in raisins and pecans.
- Drop dough by tablespoons onto greased cookie sheets.
- Bake at 350ºF for 12 to 15 minutes or until done.
- Usually yields about 3 dozen.