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Ingredients
| persimmons (pureed): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1/4 cup |
| buttermilk: 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
Persimmon Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350F and lightly grease a 13 x 9" baking pan.
- Mix sugar and pulp together in large bowl; add eggs and vanilla.
- Mix baking soda and buttermilk in separate bowl; add to pulp mixture.
- Stir in dry ingredients.
- Melt butter and add to mixture.
- Bake 45-50 minutes.