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Ingredients
| baking soda: 1/2 tsp |
| persimmons (pureed): 2 cups |
| granulated sugar: 2 1/2 cups |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| vanilla extract: 1/4 tsp |
| salt: 1 dash |
| 2% milk: 2 1/2 cups |
| salted butter (melted): 4 Tbl |
Persimmon Pudding
Credit: AllRecipes
User rating:
"Serve this rich cake-like pudding with either whipped cream or caramel sauce."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.