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Ingredients
| persimmons (pureed): 1 cup |
| baking soda: 1 tsp |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
Persimmon Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
14 min -
Servings
48 serving(s)
Tags
- mash pulp through sieve and measure. Then dissolve the soda in the pulp.
- Sift and measure flour, spices and salt together.
- Add small amount of flour to raisins and nuts.
- Cream shortening and sugar together then add beaten egg.
- Add pulp mixture and dry ingredients mix well.
- Add nuts and raisins.
- Drop on greased cookie sheet and bake in oven heated to 400°F for 14 minutes.
- Cookies keep well.