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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| persimmons (pureed): 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 3/4 cup |
Persimmon Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Cream shortening, sugar, pulp, and egg together.
- Add salt, baking soda, baking powder and cinnamon, mix well.
- Add flour, nuts and raisins, mix well.
- Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.