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Ingredients
| salted butter: 1 cup |
| eggs: 2 |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| persimmons (pureed): 2 cups |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| pecans: 1 cup (chopped) |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 4 Tbl |
Persimmon Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- Cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together.
- Add flour, baking powder, salt and mix well.
- Mix topping ingredients and set aside.
- Spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter.
- Spread remaining half of batter into pan and add remainder of topping.
- Bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.