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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| vegetable oil: 1/2 cup |
| ground cinnamon: 1 tsp |
| persimmons (pureed): 1 cup |
| walnuts (chopped): 1/2 cup |
| baking soda: 1 tsp |
| seedless raisins (packed): 1/2 cup |
Persimmon Bread I
Credit: AllRecipes
User rating:
"Nice, moist bread."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
- In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
- In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
- Bake for 75 minutes, or until tester inserted in the center comes out clean.