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Ingredients
| vegetable oil: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (beaten) |
| persimmons (pureed): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/2 tsp |
| allspice: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup (optional) |
Persimmon Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven 350 degrees.
- In a large bowl blend sugar and oil; add eggs and persimmon pulp.
- In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
- Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
- Turn out on wire rack to cool. Freezes well.