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Ingredients
| persimmons (pureed): 1 cup |
| baking soda: 1 tsp |
| eggs: 1 (beaten) |
| granulated sugar: 1 cup |
| vegetable oil: 1/2 cup |
| seedless raisins (packed): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| salt: 1 tsp |
| ground cloves: 1/4 tsp |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 Tbl |
Persimmon Bars
Credit: AllRecipes
User rating:
"Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.