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Ingredients
| eggs: 4 |
| granulated sugar: 125 g |
| water: 4 Tbl (warm) |
| baking powder: 1/2 tsp |
| all-purpose flour: 75 g |
| cornstarch: 50 g |
| whole apples: 1200 g (peeled and sliced) |
| rosewater: 1 Tbl |
| granulated sugar: 80 g |
| seedless raisins: 75 g |
| water: 5 Tbl |
| cornstarch: 3 Tbl |
| chocolate frosting: 125 g |
Persian Style Apple Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
- Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
- Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
- Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
- Mix the water with the starch well in a glass and add to the apples mix.
- Heat again until it thickens. And spread the apple mix on the baked dough.
- Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.