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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| lemon extract: 1 tsp |
Persian Cookies (Nane Shirini)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
35 serving(s)
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- Preheat oven to 235.
- In a large bowl, sift or mix with a fork, 2 cups of flour and 1 teaspoon of baking powder.
- In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar.
- Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Mix well.
- Gradually add the dry ingredients and mix until dough is well blended.
- Roll dough into round balls with hands, using about 1 level teaspoon of dough for each ball.
- Place on an ungreased baking sheet and flatten slightly with a spoon.
- Bake for 20 minutes.