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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| eggs: 1 (yolk) |
| cardamom (ground): 1 tsp |
| chickpea flour: 2 cups |
Persian Chickpea Flour Cookies (Nan-E Nokhochi )
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Beat butter & powdered sugar together until creamy.
- Add egg yolk & cardamom.
- With your hands knead in the chickpea flour until smooth.
- Pinch off tiny pieces of dough about the size of hazelnuts and roll them into balls between the palms of your hands.
- Decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies.
- Place on a lightly greased cookie sheet and bake in a slow oven (300F) for about 30 minutes. This dough is very "short" and needs to be well kneeded. For an even "shorter" dough, omit the egg yolk.