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Ingredients
| granulated sugar: 2 cups |
| light corn syrup: 1/2 cup |
| rolled oats: 2 1/2 cups |
| margarine (oleo): 1/2 cup |
| lard: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 4 tsp |
| ginger (minced): 1 tsp |
| allspice: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 2 |
Perkins Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a large mixing bowl, combine all ingredients together until well mixed.
- Shape into balls and drop on cookie sheet. (keep cookies at least an inch apart because they will flatten and spread while baking)
- Bake at 350F for 15 minutes.