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Perfectly Poached Eggs
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Bring a pot of water with about 3 inches of water to a simmer.
- Add the vinegar.
- Crack an egg into a little bowl or cup, then slip the egg into the simmering water.
- You can herd the little egg white flyaways back together, but it’s not really going to do anything.
- After about 3 minutes, remove the egg.
- Repeat with other eggs.