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Ingredients
| zucchini squash (grated): 3 cups (shredded) |
| granulated sugar: 1 2/3 cups |
| vegetable oil: 2/3 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
| seedless raisins (packed): 1/2 cup |
Perfect Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees. Grease only the bottoms of two 8 by 4 inch loaf pans.
- In a large mixing bowl stir together zucchini, sugar, oil, eggs, and vanilla. Stir in flour, baking soda, baking powder, cinnamon, cloves, and salt. Mix in walnuts and raisins.
- Divide batter evenly between prepared pans. Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread in pans for 10 minutes. Loosen the sides of the loaves, remove from pans and place top side up onto cooling racks. Cool competley.