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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1/2 cup |
| baking powder: 1 1/2 tsp |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| salted butter: 1/2 cup (room temperature) |
| half and half cream: 1 cup |
| half and half cream: 2 Tbl (optional) |
| granulated sugar: 2 Tbl (optional) |
Perfect Whole Wheat Biscuits
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.
- Put both of the flours, the baking powder, sugar and salt in large mixing bowl.
- With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.
- Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.
- Place on a lightly floured surface and gently knead until a mass is formed.
- Roll to a 1" thickness and cut into circles with flour dipped 2" biscuit cutter.
- Place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.
- Bake for 15 to 20 minutes or until lightly browned.
- Serve hot for best flavor!