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Ingredients
| red wine vinegar: 1/4 cup |
| Dijon mustard: 2 tsp |
| lemon juice: 2 Tbl (fresh) |
| olive oil: 3/4 cup |
Perfect Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Put all ingredients (except oil) in a small bowl.
- Using a wire whisk, combine slowly and add oil gradually.
- Season with salt and pepper to your own taste.
- You can store this in the refrigerator up to one week.