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Perfect Steamed Jasmine Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
- Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
- Preheat oven to 375°F
- Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
- Place into the oven and bake for 18 minutes.
- Remove from oven and serve immediately.