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Perfect Steam Pot Rice
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
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- If desired wash rice in cold water to remove excess starch. Pour out excess water.
- Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
- Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.
- If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.