Close
Tweet
Ingredients
| salted butter: 125 g |
| powdered sugar: 60 g |
| white corn flour: 60 g |
| all-purpose flour: 125 g |
| salt: 1 dash |
Perfect Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Soften butter.
- Place in a mixing bowl with the rest of the ingredients and knead well.
- Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
- Bake at 180C for 15 minutes, or until a light golden brown.
- Be careful not to let them burn, they should only change colour slightly!