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Ingredients
| granulated sugar: 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/3 cups |
| pumpkins (cut into 1" cubes): 2 cups |
| eggs: 4 |
| water: 1 cup |
| whole cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 1 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| vanilla extract: 2 Tbl |
Perfect Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- For bread: Mix all ingredients well. Bake in two large loaf pans at 350 degrees for 45-55 minutes or until set. When done, remove from pans. Glaze while warm, not hot.
- For glaze: Heat until dissolved. Put on warm loaves with pastry brush.