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Add salt and pepper to bread crumbs.
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Beat egg and add milk.
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Dip chops in egg mixture and coat with bread crumbs.
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Brown chops on both side in about 1/2 inch of oil in a skillet.
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Place chops in a baking pan or dish, they can overlap slightly.
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Pour the boiling water around the pork chops, not over the tops, just so it surrounds them.
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Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes.
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Remove the lid/foil and bake another 15 minutes.
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Enjoy!