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1. Place a large pot on burner and turn on HIGH.
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2. In the large pot, pour in oil and popcorn.
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3. Place lid on top of pot and shake back and forth gently a few times.
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4. When you hear the first pop, begin shaking vigorously.
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5. As the pot fills to the top with popped popcorn, turn off burner and remove.
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6. Pour into one or two large empty bowl depending on how big they are.
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7. Coat with salt, parmesean cheese, and nutritional yeast flakes to your taste preference.
