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Ingredients
| active dry yeast: 2 1/4 tsp |
| light brown sugar (packed): 1 tsp |
| water: 1 1/2 cups (warm) |
| salt: 1 tsp |
| olive oil: 2 Tbl |
| all-purpose flour (unsifted): 4 1/2 cups |
Perfect Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
- Stir in salt and olive oil.
- Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
- Place dough into a oiled bowl and cover with plastic wrap.
- Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
- Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
- Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
- Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.