Close
Tweet
Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| butter flavored shortening: 1 1/4 cups (chilled) |
| salted butter: 1/4 cup (chilled) |
| water: 1/2 cup (ice) |
| red wine vinegar: 2 tsp |
| vanilla extract: 1 tsp (optional) |
Perfect Pie Crust
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cubed the crisco and butter into small pieces.
- In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
- Add the crisco and butter and beat on medium until the mixture becomes meally.
- Stir together the water, vinegar, and vanilla (optional).
- Pour in the water slowly until the dough comes together.
- Pour dough out onto plastic wrap and wrap.
- Refringerate for at least 30 minutes or up to over night.
- Use as needed.