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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| vegetable oil: 2 Tbl |
Perfect Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Set aside.
- In another bowl, mix the buttermilk, egg, and oil together.
- Pour the wet ingredients into the dry ingredients and stir.
- The batter will be lumpy.
- Turn on the greased griddle to medium heat.
- Pour some of the batter into the griddle.
- Cook until the bottoms are light brown.
- Flip the pancakes over and cook until the bottom is light brown.
- Enjoy!