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Ingredients
| lemon juice: 3/4 cup (fresh) |
| lemon zest: 1 Tbl |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| unsalted butter: 1/2 cup (cubed) |
Perfect Lemon Curd
Credit: AllRecipes
User rating:
"Wonderfully tart, classic English lemon curd ... perfect with scones and tea."
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Prep Time
10 min -
Cook Time
6 min -
Servings
12 serving(s)
Tags
Directions
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.