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Ingredients
| whole wheat flour: 1/2 cup |
| nonfat plain yogurt: 1/4 cup |
| 2% milk: 1/4 cup |
| eggs: 1 |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
Perfect, Fluffy 100% Whole Wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
10 serving(s)
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- Sift whole wheat flour into a large bowl. Add baking powder and baking soda and mix well.
- In another bowl, mix the yogurt, milk and egg together well.
- Add the wet mix to the dry mix and stir to make sure all ingredients are incorporated well.
- Leave the batter to rise for 10-15 minutes. This will let the yogurt and baking soda react and bubbles should start to appear.
- Grease a non-stick skillet and heat it up. Turn the heat down to medium before cooking the pancakes.
- Use about 1/8 cup batter for a small, 3-4" pancake. Cook until the edges of the pancake are slightly browned before flipping. Cook the other side until done.
- Adjust heat and/or regrease skillet if needed. Serve with toppings.