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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| unsalted butter: 1/2 cup (cut into small pieces) |
| eggs: 1 (yolk//optional) |
Perfect Every Time Pie Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Pulse flour, sugar, and salt in food processor several times to combine.
- Add butter, and pulse 5 times, or until mixture resembles coarse sand.
- Beat egg yolk and 1/4 c ice water in bowl with fork. Add liquid to flour mixture in food processor. Pulse until dough just comes together.
- Transfer to large piece of plastic wrap or wax paper and press into flat disk. Wrap tightly, and chill 1 hour, or overnight.
- Roll out to desired size on well-floured work surface and bake according to recipe directions.