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Ingredients
| 2% milk: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2/3 cup |
| buttermilk: 2 Tbl (melted) |
| salt: 1/8 tsp |
Perfect Easy Crepes
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
5 serving(s)
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- Stir all ingredients until mixture is smooth.
- Refrigerate the mix for 30 minutes.
- Heat a Teflon pan over medium-low heat, put 4 tablespoons of mix, move the pan until the mix cover the surface.
- Turn over when crepe is light brown.
- Repeat with all mix.
- Fill your crepes with cream cheese and marmalade if you like a delicious dessert.