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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| margarine (oleo): 3/4 cup |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1/2 cup (optional) |
Perfect Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
50 serving(s)
Tags
- Preheat oven to 375 degees.
- 1. Mix flour & baking soda and set aside.
- 2. Cream margarine and sugars together on low speed until fluffy.
- 3. Add vanilla, and eggs and mix well.
- 4. Add flour mixture; a little at a time, until thoroughly mixed.
- 5. Mix in choclate chips and nuts.
- 6. Drop on baking sheets with cookie scoop or teaspoon and press down each one very lightly.
- 7. Bake for 10-11 min (in my oven its about 10 and a half).
- 8. Cool for about 2 min, then cool on wire racks.
- If cookie looks real soft its ok. because they harden as they cool.