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Ingredients
| eggs: 2 (large) |
| 1% milk: 1 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| Splenda: 3/4 cup |
| molasses: 1/3 cup |
| vanilla extract: 1/2 tsp |
| wheat bran: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| black currants: 1 cup |
Perfect Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400 degrees F.
- In a large bowl mix eggs, milk, oil, Splenda, molasses and vanilla. Stir in bran and let soak for 5 minutes to soften bran.
- In another bowl blend flours, baking powder, baking soda and salt.
- Add flour mixture to wet ingredients and gently stir in currants. Be careful not to over mix batter.
- Line a muffin tin with 10 to 12 wrappers, depending on how large you want the muffins. Divide batter between the wrappers and bake for 20 minutes.