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Ingredients
| eggs: 2 |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| salt: 1/8 tsp |
| 2% milk: 2 cups (scalded) |
| vanilla extract: 1/2 tsp |
Perfect Boiled Custard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.