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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (large//beaten) |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| blueberries: 1 1/2 cups (fresh) |
Perfect Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Line muffin pan with paper liners.
- In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
- In large bowl, sift together flour, baking powder and salt.
- Pour butter mixture into dry ingredients and mix well.
- Fold blueberries into mixture carefully berries aren't crushed.
- Spoon muffin mix into paper liners.
- Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.