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Perfect Basic White Rice
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
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- In a saucepan with a good fitting lid bring water, salt and butter if desired to a boil.
- Add rice and stir.
- Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
- Cook for 20 minutes.
- DO NOT LIFT LID!
- The steam that is trapped inside the pan is what allows the rice to cook properly.
- Remove from heat and fluff with fork.
- Serve!