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Ingredients
| sweetened baking chocolate squares: 2 oz |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup (sifted) |
| walnuts (chopped): 1/2 cup (chopped) |
Perfect 1950s Moist and Chewy Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Melt chocolate in a metal bowl placed over hot water.
- Thoroughly cream butter and sugar.
- Add eggs and beat well.
- Blend in melted chocolate, vanilla and flour.
- Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
- Pour batter into a greased 8x8x2 inch pan.
- Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
- Frost with Fudge Frosting if desired.
- Makes 12 brownies.