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Ingredients
| cornmeal: 2 cups |
| dry pancake mix: 1/2 cup |
| granulated sugar: 2 1/2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| vegetable oil: 2 Tbl |
| jalapeno peppers: 2 whole peppers (seeded and finely chopped) |
| onions - red (chopped): 1/2 cup (finely chopped) |
| hot sauce: 1/8 tsp |
| canola oil - for deep fat frying (for frying) |
Peppery Hush Puppies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- In a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapeños, onion and hot pepper sauce.
- Stir into dry ingredients until just combined.
- Heat oil to 375. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.