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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| black pepper: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| honey: 1 Tbl |
| cheddar cheese (shredded): 1 cup |
Peppery Cheddar Muffins
Credit: AllRecipes
User rating:
"In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
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Directions
- In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.