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Ingredients
| frozen bread dough: 1 1lb loaf (thawed) |
| pepperoni: 0.25 lb (thinly sliced) |
| mozzarella cheese, whole milk (shredded): 2 cups |
| canned pizza sauce: 1 1/2 cups |
Pepperoni Roll
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
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- Roll out dough to 8 x 15 inch rectangle.
- Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
- Top sauce with cheese and pepperoni.
- Starting from long edge, roll up dough.
- Pinch all seams and ends to seal.
- Place on greased cookie sheet.
- Cover with waxed paper.
- Let rise 15 minutes.
- Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.