Close
Tweet
Ingredients
| onions (chopped): 1/4 cup |
| green bell pepper (chopped): 1/4 cup |
| salted butter: 1 Tbl |
| pepperoni: 3.5 oz (sliced) |
| sharp cheddar cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1 1/2 cups |
| eggs: 4 (beaten) |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| 9" pie shells: 1 shell |
Pepperoni Cheese Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
6 serving(s)
Tags
- Cook the onion and green pepper in butter until tender.
- Cut half of the pepperoni slices into fourths.
- Toss the onion, gr. pepper, pepperoni and cheese with the flour.
- All the milk, eggs and seasonings.
- Pour into a prepared pie shell.
- Gently place the remaining pepperoni around the edge of the pie.
- Bake in a 350°F oven for 40-45 minutes, or until set.
- Let stand for 10 minutes before serving.
- NOTE: If using a frozen pie shell, use a deep dish shell.