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Ingredients
| peppermint candies: 1 1/2 cups (crushed) |
| heavy whipping cream (fluid): 1 cup |
| marshmallow cream topping: 1 7oz jar |
Peppermint Stick Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Remove from the heat. Store in refrigerator.