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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/4 cup |
| peppermint candies: 1/4 cup |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| cornstarch: 1/4 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
| pure vanilla extract: 1/2 tsp |
| peppermint candies: 2 Tbl |
Peppermint Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
- Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
- Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
- Cool and remove to a wire rack.
- Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.