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Ingredients
| sweetened condensed milk: 3/4 cup |
| peppermint extract: 1 1/2 tsp |
| powdered sugar (unsifted): 4 cups |
| semisweet chocolate chips (chips): 3 cups |
| multipurpose shortening: 2 tsp |
Peppermint Patties
Credit: AllRecipes
User rating:
"I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty."
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Prep Time
45 min -
Cook Time
10 min -
Servings
28 serving(s)
Tags
Directions
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.