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Ingredients
| heavy whipping cream (fluid): 1 cup |
| peppermint candies: 1 cup |
| marshmallows: 0.5 lb |
| vanilla wafers (crumbs): 2 cups |
| pecans: 2/3 cup (optional) |
Peppermint Marshmallow Pudding!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- This is really a lot easier when made in blender, so get that blender out!
- Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
- Set crumbs aside.
- Chop marshmallows in blender.
- Add the pecans inches.
- Crush candy finely.
- Whip heavy cream into mixture.
- Combine well.
- Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
- Pour the marshmallow mix over crumbs.
- Pour remaining crumbs over mixture.
- Refrigerate for several hours.